SPB Hospitality has sold casual-dining chain Logan’s Roadhouse to Dallas-based restaurant operator SSCP Management, marking the latest step in the company’s strategy to streamline its portfolio and focus on higher-end dining brands.
The deal transfers ownership of the roughly 125-unit steakhouse chain to SSCP, which operates several restaurant concepts including Cicis Pizza and Corner Bakery Cafe, along with franchise operations for brands such as Sonic Drive‑In and Applebee’s.
Founded in 1991 in Kentucky, Logan’s Roadhouse built its reputation around mesquite-grilled steaks and a casual roadhouse-style dining experience. The brand operates across multiple U.S. states and has undergone several ownership changes over the past decade amid industry consolidation and financial pressures.
SPB Hospitality originally acquired Logan’s Roadhouse in 2020 after the bankruptcy of CraftWorks Holdings, purchasing the portfolio for about $93 million during the pandemic.
In a statement reported by industry media, SPB said the company believes Logan’s Roadhouse is “well positioned for continued success under SSCP’s ownership and leadership.”
The transaction also completes SPB’s exit from all restaurant concepts it acquired from CraftWorks in 2020. Over the past two years, the company has sold several brands as it pivots toward upscale-casual and chef-driven concepts, including J. Alexander’s, Stoney River Legendary Steaks and the Garces Collection.
SSCP Management has increasingly positioned itself as a turnaround and growth operator in the restaurant sector. The firm acquired Cicis out of bankruptcy in 2021 and has since focused on system improvements, remodels and expansion agreements across its portfolio.
With Logan’s Roadhouse now under SSCP’s control, the steakhouse brand enters a new phase aimed at stabilizing operations and exploring future growth opportunities within the U.S. casual dining market.
